Deep red with purple hues, this wine offers a nose of dark cherry ripe, coconut and sweet spice, carried with herbaceous tea leaf, a hint of lavender and fennel.

The palate focuses to rich, dark chocolate and cassis, lifted by notes of milk chocolate caramel and French toast. Soft-focused tannins afford a velvety mouthfeel.

Comprising 85% Cabernet Sauvignon and 15% Merlot from a neighbouring vineyard in Relbia, this wine is ready to be enjoyed now or will reward cellaring to 2025.

292 dozen produced.