2017 Pepik Pinot Noir
Some with damaged labels
DAMAGED LABEL STOCK
Colour: Dense dark red colour with hints of purple.
Aroma: Lifted dark ripe cherries with blackcurrants and hints of raspberry.
Palate: A generous and plush palate of ripe dark cherries and blackcurrants with fresh raspberry acidity and complex spice. The tannins are supple, fine and well structured to provide an intense, lingering and focused finish.
Grapes: 100% Pinot Noir sourced from the Tamar Valley in Northern Tasmania.
Winemaking: Selected batches of Pinot Noir fruit are gently destemmed and placed in small batch open top fermenters. Gentle plunging and pump over techniques, combined with warm fermentations, ensure the retention of bright fresh fruit characters. After pressing, the wine undergoes malolactic fermentation in old French oak barriques and stainless steel.
Cellaring: Optimum cellaring to 2024
Technical Details Alc/Vol 13.53% TA 5.03g/l pH 3.63