2017 'Sally' Field Blend
It's Chardonnay, Pinot Noir, Cabernet Sauvignon, Riesling, Sauvignon Blanc, Pinot Gris, Pinot Meunier, Gruner Veltliner and Gewurztraminer from one block. Harvested together. Fermented together.
- No added yeast – just the wild stuff that came in on the grape skins and were left in the juice during fermentation.
- No sulphur or preservatives – because the extra tannins in the stalks and seeds of the 50% of whole bunches in the ferment add their own oxidative protection and stability.
- No fining.
- No filtration.
- No bullshit.
Welcome to the 2017 Sally Field Blend. We’ve got 324 bottles.