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2015 Josef Chromy Pinot Noir

Colour: Red with bright purple hues.

Aroma: Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak and spice.

Palate: Lifted bright, sweet wild berries and sour cherries with hints of cardamom and clove. The palate is finely structured with silky tannins and rich dark chocolate that leads to a long focused finish. Restrained oak is well integrated and provides support for the bright primary fruit.

Grapes: 100% Tasmanian Pinot Noir sourced from our Estate Vineyard located at Relbia.

Winemaking: Hand-picked Pinot Noir is gently destemmed and placed in small batch open top fermenters with approximately 25% whole bunches. Early regular rémontage (pump-over) and pigéage (plunging) is used to immerse the skins and extract colour and tannin as gently as possible. After pressing, the wine undergoes malolactic fermentation in French oak barriques and is matured in oak for 12 months prior to bottling. 

Cellaring: Optimum cellaring to 2023.

Technical Details Alc. 14% pH 3.53 TA 6.6 g/l

GOLD - 2016 Royal Hobart Wine Show

GOLD - 2017 International Wine & Spirit Competition

GOLD - 2017 International Wine Challenge

GOLD - 2017 Perth Royal Wine Awards

SILVER - 2016 Tasmanian Wine Show

SILVER - 2017 Royal Adelaide Wine Show

SILVER - 2017 Tasmanian Wine Show

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Pinot Noir
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Product Reviews

Ian's Gravatar
(03/09/2021 at 9:03 PM)
Just had our first bottle of cellar release 2015 Pinot. Smooth, slightly sour berries. Taken on a darker hue and more earthy. Enjoyed every sip.

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