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2013 Pepik Pinot Noir

Colour: Pale red with vibrant hues.

Aroma: Lifted sweet berry fruits of raspberry and red mulberry with hints of dark cherry, complex spice and smoky undertones.

Palate: Light and silky notes of bright red cherries, combine with juicy strawberry and raspberry fruits. The smooth texture is complemented by supple tannins and fresh acidity, creating a wine of purity and finesse.

Grapes: 100% Pinot Noir sourced from our Estate Vineyard located at Relbia in Northern Tasmania.

Winemaking: Selected batches of Pinot Noir fruit are gently destemmed and placed in small batch open top fermenters. Gentle plunging and pump over techniques, combined with warm fermentations, ensure the retention of bright fresh fruit characters. After pressing, the wine undergoes malolactic fermentation in old French oak barriques and stainless steel. 

Cellaring: Drink now

Technical Details: 13.0% Alc/Vol TA 6.8g/l pH 3.60

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Pinot Noir
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