Pepik NV SEKT
Pale gold with green hues and fine mousse.
Lifted floral aromatics of honeysuckle and white peach.
Crunchy granny smith apple, with hints of apricot jam and white pear. The off-dry juiciness combines with subtle bottle-ferment complexity and lively acid.
100% Estate grown Riesling grapes from our vineyard at Relbia in Tasmania’s North.
Grapes are hand-picked and gently whole bunch pressed to retain floral aromatics. Primary fermentation was carried out in stainless-steel tanks utilising a Champagne yeast. The wine was then stabilised and re-inoculated prior to bottle fermentation. Following a minimum of 12 months on yeast lees to build subtle complexity, the wine is disgorged in conjunction with a light dosage to obtain wine balance.
Cellaring Best enjoyed now, however will develop further complexity with extended cellaring.
Serving Suggestions German sausages, pate or fresh seafood.