Wild berry, dark chocolate and smoky savoury notes with silky tannins, structured mouthfeel and ripe Pinot Noir fruit.
Lifted bright, sweet wild berries and sour cherries with hints of cardamom and clove.
A light, food-friendly and fruit-forward Pinot Noir bursting with berry aromas.
Bright, intense and perfumed. A nose of lifted strawberries and cream. The generous palate has juicy raspberry fruit balanced by natural acidity, creating a zesty long finish.
A complex palate of dark fruit, licorice and mocha oak with hints of crushed herbs.
Surprisingly luscious for cool-climate Cabernet! Concentrated currants, hints of fresh-cut lavender, and a palate of dark fruits, pepper and fine tannins.
A delicious fortified Pinot Noir, one of only a few produced in Tasmania.